Our Menu Choices Change Daily
Since we won't always have all of your favorites, give us 3 days notice, and we'll make your favorite, small or large quantities. We use organic and/or natural foods whenever possible. |
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Salads
Salads are sold by weight; a typical lunch-sized portion is 4-6 oz. We can make larger quantities if you are entertaining, or choose from what we have on hand. We change our salad rotation frequently; here are a few of our favorites: Ask for a sample of any salad! |
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Blueberry Mango Salad
We’ll have this nearly every day when blueberries are in season - so popular it sells out quickly. Made with fresh blueberries and fresh mangos, with just a touch of Calvados Apple Brandy. This is also delicious as a blackberry mango salad - come in and try some soon. |
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Red Slaw
No spice to this tasty, crunchy salad! Nice and flavorful, with Granny Smith apples. This isn’t cloyingly sweet, it’s just a nice, solid slaw to pair with any sandwich or meal. |
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Broccoli Bacon Salad
This may be South Whidbey’s favorite salad! Made with fresh broccoli, natural bacon and fresh imported Italian Bufala Mozzarella. Convert your favorite broccoli hater today. Want it vegetarian? Just call a day or so ahead and we’ll make it just for you. |
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Tarragon Chicken Salad
One of our most popular salad, for a reason! Free-range chicken breasts, walnuts, tarragon & lemon. |
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Potato Salad
Guaranteed not to taste "store bought". Made just like Grandma made hers, with farm fresh eggs, organic potatoes and pickles. No onions! |
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Tabbouleh Salad
One of our favorites! Light, refreshing and only 2 tablespoons of olive oil for the entire batch! Truly a heart-healthy salad. |
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Tortellini Salad
Lots of basil, parmesan-reggiano cheese, cherry tomatoes, artichokes & red/yellow peppers in a creamy basil dressing. Very pretty too! |
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Spicy Peanut Coleslaw
Red and green crunchy cabbage, carrots and peanuts. Plus a little spice for nice! |
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Grilled Vegetables
So simple, so delicious, great as an appetizer too! A medley of organic veggies tossed in Extra Virgin Olive Oil, sea salt & freshly ground pepper. |
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Terrace Rice Salad
A recipe from Bali. Bright and colorful! We make it with basamati rice, fresh mangos, dried cranberries, celery and granny smith apples for a nice crunch. Tossed with Dulcet Madras Curry dressing. |
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Almond Chicken Salad
With snap peas, carrots, red and yellow bell peppers in a light asian-style dressing. |
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Orzo Pasta Salad
Fresh greens beans, french feta cheese, red ripe tomatoes and just a hint of lemon. We love it! |
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Madras Curry Chicken Salad
Sweet, not spicy! This one gets rave reviews. Tossed with Dulcet Madras Curry dressing, this pretty salad has dried cranberries, crunchy apples, celery and a little onion. |
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Seasonal Pasta Salad
We use seasonal fresh veggies and a delicious buttermilk dressing. |
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Wild Rice Salad w/Curry Mustard Dressing
Dried cranberries, roasted pecans. This is good heated or cold! |
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Asian Slaw
Green cabbage with a light asian-style dressing, almonds and sesame seeds!
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Chinese Chicken Salad
Free-range chicken breasts, asparagus, red & yellow peppers & tossed in an Asian style dressing with a bit of peanut butter for that "extra" flavor! |
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Asian Style Green Beans
Fresh & crunchy, with a light asian style dressing. |
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